Trust Nicolas’ favourite auntie. To make a good tourtière you need (1) to make it with love and (2) the very best ingredients. To make a tourtière that fills the house with aromas and will be devoured, you must make it with joy.
Social media is still actively evolving, so it’s impossible for anyone to position themselves as a guru or expert on the subject! Despite the larger-than-life titles, no one in the industry possesses a magic crystal ball.